Combine the corn and Rotel mixture with blended sour cream, mayo, and cheese. 4. Chill the dip in the refrigerator until ready to serve. Dip Tip! As mayo is a key ingredient, this dip should not ...

While you can probably use frozen corn I would not recommend it as it will add liquid to the dip and may cause it to be runny ...

Bubbly Hot Corn Dip: This dip is “hot” for two reasons: it is full of spicy ingredients and it is baked to form a yummy layer of melted cheese before serving. This dip is perfect to be scooped up with ...