toasted sheets of seaweed known as nori. Maki is also the name of sushi tightly rolled into a cylinder shape with a bamboo mat — a makisu — and then cut into six to eight pieces. Temaki is ...

Place the yaki-nori on a bamboo-rolling mat and spread the rice evenly over it leaving 3/4 inch of sheet on the far side uncovered. 2. Keep the cucumber in the center. Now, lift the top of the bamboo ...

Place yaki-nori sheet on the bamboo mat and cover it with the rice. 2. Sprinkle the spring onion on top. 3. Now, pick it by the corners and quickly turn it over, so as to place it upside down. 4.

Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge ...

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...

For the maki roll, dress the carrots and cucumber with the rice vinegar, sesame oil, a pinch of sugar and salt. Place a nori sheet, rough-side up onto a bamboo mat. Gently spread the remaining ...