This was a titan of a task. The Yukihira Evolved Nori Bento has to be the most elaborate recipe I have made to date from ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

Nori is the Japanese word for seaweed ... but some don't – and swap the soy sauce for tamari. Can be made up to 4 hours ahead and dressed to serve.

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...