Can we all just agree that the most difficult part of getting out the door and into a weekend of camping is food prep?

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

Let the water boil first before putting the noodles. Cook until slightly underdone. Drain and rinse with lukewarm water to ...

The preserved cabbage and preserved radish add a tang of saltiness, while the minced pork enhances the noodles’ texture and flavour.” She suggested making minimal changes to the ingredients ...

Even Professional Chefs Cook Instant Ramen — Here’s How They Make It Restaurant-Quality To transport this salad, start by placing the noodles at the bottom of your container. Next, add the ...