The founder of famed global enterprise Nobu, Japanese-born chef Nobuyuki Matsuhisa ... Peru's national dish, ceviche, is an example of Nikkei food—Indigenous ingredients with a Japanese approach.

Indeed, and a good part of what makes the difference falls upon LĪLA's executive chef, Sunny Oh, a Nobu alum of a dozen ... Crudos and ceviche from $21 to $29. Main courses from $23 for rigatoni ...

Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo. While growing up, his bedroom was next door to the family kitchen, hence the hum and ...