In addition, another common use of cornstarch in culinary endeavors includes thickening sauces and gravies without using flour. Fans of crispy, fried food can appreciate that cornstarch is a vital ...

The white powder, made from the interior of corn kernels, is almost a pure starch, with no gluten or fiber content. Cornstarch acts as a fantastic binding agent, can soften doughs, can help the ...

A new lifecycle study published in Sustainability Science and Technology has discovered a promising alternative to plastic ...