Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

Galgal, also known as hill lemon or pahadi nimbu, is a large pulpy citrus fruit with a thick rind. This achaar is great to pair with everyday meals. Heat water in a large pan over high flame. Once it ...

Nimbu Ka Achaar: This traditional Indian pickle is made by preserving whole lemons with spices, salt, and sometimes oil, ...