Step2-Salt Cure - In a large bowl, mix the lemon pieces with salt. Ensure all pieces are coated well. Cover the bowl and let it sit at room temperature for 3-4 days, stirring once daily. Step3 ...

Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

Galgal, also known as hill lemon or pahadi nimbu, is a large pulpy citrus fruit with a thick rind. This achaar is great to pair with everyday meals. Heat water in a large pan over high flame. Once it ...

Drinking lemonade, also commonly known as nimbu sharbat in summer, is very soothing. It not only cools the body but also helps in maintaining hydration. Lemon is rich in vitamin C, which is ...

Summer season is here and it’s time to stay hydrated with some classic thirst quenchers, and what can be better than indulging in a delightful homemade Nimbu Pani or lemon drink. Interestingly ...