I have a serious weakness for banana cream pie, but let’s be honest—sometimes I don’t have the time (or energy) to whip up a full homemade pie with all the bells and whistles. That’s where these ...

Spread the filling into the cooled crust. Place the pie in the fridge for 4 hours, or until firm and fully set. Garnish with sliced banana and nilla wafers. Slice and enjoy.