These days, Nikkei cuisine has planted firm roots in San Francisco. But in 2018, when restaurateur John Park first rolled out a menu of scallop tiradito and powerful pisco-based cocktails at Cow ...

At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...

Iconic dishes such as tacos, enchiladas and nachos stand out worldwide. 2. Nikkei: Japanese and Peruvian fusion cuisine. It ...

BANGKOK -- The traditional cuisine of Myanmar is largely unknown on the global culinary scene, despite its diverse flavors and rich culinary heritage. But that is changing fast thanks to chefs and ...