Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices. Clean the knife blade between cuts to ensure a clean edge. Serve the nigiri and maki rolls with the soy sauce ...

Your eyes roll back. Your brow furrows ... I fell into such a trance. The salmon nigiri was the first course: six sizable pieces, each almost big enough to fill the palm of my hand, packed ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...