Cacao nibs are crunchy bits of dried and roasted cacao beans derived from the pods of the Theobroma cacao tree. They can later be turned into chocolate or cocoa powder. Cacao nibs can be enjoyed on ...

Gabriella Chocolates & Confections presents a new addition to their product line, designed to blend rich flavors with quality, responsible ingredients.

To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...

Add the oats. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Leave overnight in the fridge. To serve, top with more banana and cocoa nibs if you like.

The new location will offer specially curated chocolate menu items like Chocolate Grilled Cheese, Salad with Cocoa Nib-Infused Balsamic Vinaigrette, a Chocolate Mousse Flight & more. The café area ...