These 31 recipes bring flavors from many places. Each one tells a story through simple steps. A fun way to try something new ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

Canada’s trade war with the U.S. has had a swift impact on grocery stores, with companies putting up maple leaf tags on ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

The department is determining how local ulu flour can be incorporated as a regular ingredient for future school meals.

In a new video on Food Network’s YouTube Channel, Drummond shreds a “mountain” of parmesan cheese while sharing the story of her famous fries that she serves at her restaurant, The Merc. “I absolutely ...

Apple News Plus and some Apple One subscribers can access recipes, restaurant reviews and more at no additional cost with the latest iOS update.

Omit the cheese and use olive oil instead of the butter and suddenly you’re vegan. Here’s a new recipe for chickpeas all’arrabbiata from Sheela Prakash, a fiery, five-ingredient pantry ...

You’re in the right place! These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy weeknights. Whip up quick and easy dishes ...