In some cultures, when this plant is mentioned, it is often referred to as "May" because during this month it is at its ...

When this plant is mentioned, it is often referred to as "May" because it is particularly tasty, delicate, and juicy during ...

Nettle soup is one of the oldest foraged dishes in northern and central Europe, with written records dating back to at least the 9th century. In Britain, Ireland, Germany, Scandinavia and the ...

Nettles are full of minerals and vitamins, and make a vibrant soup. Credit: Donal's Kitchen Hero Nettle soup is still served in some hotels in Ireland; this recipe is from Declan Ryan, who was ...

until the leaves are cooked. Do not overcook or the soup will lose its fresh green colour. Puree the soup in a liquidiser or food processor. Taste and correct seasoning. Serve sprinkled with a few ...

Wild garlic might just be the new blueberry. This doesn’t mean we’ll be licking garlic lollies all summer. It just means that this extraordinary little leaf has cartwheeled its way up the ...