Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and barbaresco from Piemonte, a land of mountain vistas and white truffles.

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Nebbiolo can refer to both the famous red grape variety and wines made from Nebbiolo grapes. Both Barolo and Barbaresco are made from 100 percent Nebbiolo, but you typically won’t find the word ...

But several new projects show a focus not on the Nebbiolo grape for which they’re famous—but on white wines. The Gaja family aren’t the only ones turning their attention to white grapes.

One of the most coveted red wines in the world is a wine most wine drinkers won’t care for: Barolo made with the grape nebbiolo. Nebbiolo and its peak expression, Barolo, are wine aficionados ...

Made from Nebbiolo grapes, Barolo and Barbaresco are Italian reds that often need between 15 and 30 years to soften and express their haunting aromatics. Bold as young wine, Rhône Syrah can ...

None should be confused with their Piedmontese cousins crafted from the Nebbiolo grape variety, however: Barbera d'Asti, Barbera d'Alba, and Barbera del Monferrato are as different from Barolo and ...