If you enjoy Spanish food, you may have already heard of 'nduja and sobrasada. But these two soft sausages are quite similar, ...

Then pour the clam water into the same pan, add the nduja without the casing (10) and stir to combine. Drain the spaghetti here (11) and continue cooking using a bit of the pasta cooking water (12).

Add the spaghetti to the ’nduja mixture, stir well to coat, then remove the pan from the heat. Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ...

You need a pan that’s big enough to take all the ingredients later, with room to toss the pasta. Melt the butter gently over low–medium heat, add the ’nduja and stir it into the butter to ...