If you enjoy Spanish food, you may have already heard of 'nduja and sobrasada. But these two soft sausages are quite similar, ...

To prepare spaghetti with clams and nduja, start by cleaning the clams. Make sure there are no broken or empty shells, they ...

Begin by making the burgers. Cut the nduja into small pieces. As it is a paste, they will stick together a bit as you cut them, but you will mix it through the mince so do not worry about that.

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...