The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

According to Japanese legend, natto’s fermentation ... He explains how the discovery of nattokinase in 1981 made natto’s health benefits more accessible to the general public.

a traditional Japanese dish consumed since the 17 th century made from fermented soybeans. Natto is known for its distinctive flavor and texture, but it also contains the potent enzyme nattokinase, ...