What is natto? Just like durian, stinky tofu, the sticky soybean dish is loved or hated
Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for ...
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Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.
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The Power of Natto, a Japanese Superfood
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...
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Natto bacterium can add more protein, enhance flavor of food
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...