Natto, a fermented soybean product defined by ... nattogum face masks by Korean beauty brand Mediheal (I figure the original ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Read more: 5 Rice Brands To Buy, And 5 To Avoid If you're unfamiliar with nattō, it's simply fermented soybeans. There are ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...