So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued. Natto is packed with nutrients like protein, iron, calcium, fiber ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Natto may be an unfamiliar food to many in the Western world, but the traditional Japanese dish has been widely enjoyed in Asia for centuries, according to a study published in October 2022 in ...

Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for many people While watching the hit FX streaming series Shogun ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Nattokinase is a natural enzyme. It comes from natto, a Japanese dish made from soybeans fermented with a bacterium (Bacillus subtilis). Nattokinase can also be taken as a supplement. Nattokinase ...

In the late 1980s, researchers isolated an enzyme in natto they believed to be responsible for many of its health benefits. The enzyme, dubbed nattokinase, was shown to break down fibrous ...

A particular scene from the new series Shōgun has become a talking point, for featuring a humorous moment with a traditional Japanese dish called natto. The historical drama series, which is ...