The National Restaurant Association expects a big year for restaurants in 2025. The trade group expects the industry to hit $1.5 trillion in sales this year as consumers unleash “pent-up demand ...

While so many of the latest developments in restaurant technology are customer-facing — from the drive-thru voice AI that identifies loyalty customers to the droids and drones that complete food ...

New tariffs imposed on Canada and China could have a sizable impact on restaurant costs. President Trump issued an order over the weekend adding 25% import taxes on Canadian goods and 10% on ...

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed ...

More foodservice customers value convenience now than ever before: Seven in 10 past-month QSR customers ages 18-54 use mobile order-ahead features. Even older consumers are getting in on the trend ...

Editor's note: Since this story was published earlier Monday, the 25% tariff on goods from Canada has been paused for 30 days. The 25% tariffs on Mexico were also paused earlier today, while the ...

Take a burger patty, smash it down onto a griddle so it’s pretty thin but not too thin. Hold it there so a crust forms, making the outside dark and not quite crunchy while sealing the burger’s ...

Join NRN editor in chief Sam Oches and Restaurant Business editor in chief Jonathan Maze as they discuss the latest headlines from around the restaurant industry, including the America’s ...

Fogo de Chão, the churrasco dining concept, has appointed Georgeanne Erickson as its chief marketing officer, the company said Wednesday. The Plano, Texas-based company said Erickson will lead ...

Just Salad has made three C-suite appointments, the company said Monday. The New York City-based brand has promoted Jennifer Lally to chief marketing officer, named Mark Berinato as chief ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

Culinary talent is always in high demand, and so there’s a continuous shift in back-of-the-house personnel as cooks develop their skills and climb the ranks of the industry. Recently ...