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Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauceDA NANG, Vietnam (AP) — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...
also works hard to perfect the fish sauce art handed down by his ancestors. The anchovies are usually caught between January to March when they congregate off the coast of Da Nang. If they are the ...
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