Naan is shaped into balls ... combine a thick piece of kulcha with a creamy bowl of chana masala or Amritsari chole garnished ...

Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10. Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari ...

Kulcha naan is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds. Pair it up with spicy chole, tangy mint chutney and enjoy the wholesome meal. Prepare the ...