This no-yeast naan bread is soft, fluffy ... Heat a dry skillet or cast iron pan over medium-high heat. Cook each naan for ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in ... For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds ...