It’s quick, simple, and best of all, no tandoor oven is needed—just a trusty cast iron skillet. The first time I tasted naan ...

Some people choose to make their naan using fast-action yeast – Romy ... but it won't double in size like a yeasted dough). Preheat the oven to 240C/220C Fan/Gas 9 and place an upside-down ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

It’s a good day for Indian foodies as Butter Garlic Naan has been named the best bread in the world by the popular food and travel guide TasteAtlas in its latest list of the 'Top 100 Breads in the Wor ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the top spot, it reinforces India's position as a global food powerhouse, ...

Once the dough is prepped and ready to rise, it is baked in a tandoor (clay oven), giving it that ... So, as the world officially declares garlic naan the best bread, we in this subcontinent ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...