Beabea’s hot cross buns taste like if a supermarket bun had a glow-up, and I mean that as a compliment. There’s no custard ...

We definitely approve of chef Al Brown’s recent take – fresh buns, split in half and filled with cream and a dot of jam. We’re all about New Zealand bakery nostalgia, so the cream bun/hot ...

Auckland’s Hill House Cafe has been making its popular “Cinna-buns” from a family recipe for years but is in desperate need of a new name for them after a US company brought its chain to NZ.

Some of New Zealand’s most awarded hot cross buns have been recalled after concerns they may contain glass. The Auckland-based bakery, Daily Bread, has recalled a specific batch of its six-pack ...