You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Lamb can be very expensive, but currently, Iceland is selling a 1.8kg frozen leg of 'luxury New Zealand' lamb for £12.50, down from £25. When the team at the frozen food specialists offered to ...

And while many of us plump for lamb belly or loin over Easter, the chef prefers a shoulder or leg joint. “These cuts are best ...

With Easter less than two weeks away, supermarkets are continuing to wage a price war to win shoppers’ business. The latest move in the battle comes from Iceland, who have announced a range of half ...

Many supermarkets sell Australian or New Zealand lamb which tends to come from smaller animals than domestic lamb. A boneless leg of lamb from these animals will be about 4 to 5 pounds ...

surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version caught our eye. While there’s also a traditional beef Wellington on the menu, ...

Roast leg of lamb is an Easter Sunday lunch tradition in our house ... Roden’s A New Book of Middle Eastern Food tucked into my backpack. Lamb burgers are a New Zealand speciality, much loved by my ...

As Easter approaches – a key time for lamb sales – questions are being raised over whether UK supermarkets are truly supporting British sheep producers ...