Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

owner and founder of NYC Korean barbecue joint Yoon Haeundae Galbi. "In the 1990s, we were able to start using rice again for ...

New York bar owner and “master soju swirler” Irene Yoo (@yooeating) shares tutorials on creating soju “splashes” and “tornados” with more than 80,000 followers. “Much of the goal ...