In addition to the visible mold on the surface, there is also mycelium — a network of fungal strands — that you can’t see, permeating into the cheese. Because of this, only hard cheeses ...

Bucknavage emphasizes that mold growing on fruit peels or surfaces definitely doesn’t just stay on the surface. “The mycelium grows into the product,” he says, referring to the growing ...

However, consumer disgust remains a barrier. Many associate mycelium with mould, which is not exactly the most appetising of things to put in your mouth. A new study, published in the journal Food ...

Mycelium is a web-like structure that breaks ... Bad—and If They're Still Safe to Eat When it comes to bread, surface mold ...

Together, the mycelium and hemp fibers grow inside a mold. It’s all done in seven days and the coffins biodegrade in 45 days, Hendrikx said. The company’s products can be used in traditional ...