‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...

About Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala. On a flat pan, heat the ...

The details, as claimed in a report carried by TOI, suggests that Mutton Nihari, Khamiri Roti, Kakori Kebab and Mutton Galawati are some of the particular favourites from the local cuisine.

Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice. Ingredients in Mutton Bhuna Gosht Recipe: Mutton leg cooked with a host of spices such ...