Heat oil and saute onions till brown. 2. Add ginger-garlic paste, turmeric and coriander powder and saute till fat separates. 3. Add cinnamon, salt, cloves and cardamoms. Stir fry to mix well and add ...

Nihari is a authentic dish which means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered ...

If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or ...