Mutton might not be as popular as it once was, but it's the traditional - and most flavouful - meat to use in hotpots. Using the rendered suet fat from around the kidney adds even more taste.

About Mutton Stir Fry Recipe: Stir fried mutton brain or Magaz with sweet bread (offal) and kidney, also known as Gurde, in a true spicy flavour with assorted spices, served with plain rice. A very ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While many people focus on liver or heart health, the kidneys get ignored, ...

More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...