Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Ingredients (cont.): 1 tbsp roasted cumin-coriander-red chilli powder (bhaja masala) Finely chopped onion, cucumber, green chilli, coriander leaves, for garnish Sev, for garnish Heading 2 ...