Sure, it’s a great romantic dish but it’s also a crowd-pleaser. But the first thing you need to do is master the technique of steaming mussels. (Don’t worry, it’s easy!) You’ll want to ...

The dinner begins with a round of raw oysters. Both Megan and Eboni consider themselves to be "excellent oyster makers". To ...

Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...

An curved arrow pointing right. Flex Mussels in New York City focuses on mussels, and goes through three tons of them each week. While they make 23 different kinds, one is a clear favorite.

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Tip in the mussels and the white wine. Cover with a lid and steam for 3–5 minutes until all the mussels have opened. Strain the mussels, reserving the cooking liquid.