If you're like us, sometimes those peas end up mushy, bland and sad-looking. That's why we spoke to a top chef for his secret to perfect peas every time. Even better? It actually saves you time!

A touch of bitterness from the sage ties it all together. A plate of fish and chips may feel incomplete without mushy peas, but don't let that classic combo limit your enjoyment of this vibrant ...

“Some people don’t like their strong pea flavor,” Korat says. And many overcook them, which yields the mushy texture that makes so many kids screw up their nose. Victoria Moran, host of the ...

Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a medium heavy-based pot on a medium-low heat. Allow the butter to melt ...

For the mushy peas: Combine the peas with the baking soda in a large saucepan. Cover with 8″ water. Cover and chill overnight. The next day, drain and rinse thoroughly with cold water.