Well, I went ahead and made the Creamy Mushroom Farro, and it’s so delicious that I had to share it. Super easy to make too!

If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Add the mushrooms, garlic and salt and sauté over ... After ten minutes, check a grain of rice to see if it is tender. If not, leave for another minute. Take off the heat, remove the lid and ...