Simply add onion and bay leaves to the soaking mushrooms. These ingredients effectively ... Potatoes come to the rescue. Add a few raw, washed, and peeled potatoes to the soup and cook for 10-15 ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

This recipe will let you make restaurant-style fluffy omelette at home! All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and ...