Mushrooms have versatile applications, but they're often noted for their mild flavor. Some people believe they pale in ...

Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms. Cook, stirring, until everything's warm, another 1 to ...

Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice, rice vinegar and white pepper in a bowl. Set to one side. Loosen the noodles by soaking in a bowl of warm ...

Put the dried mushrooms in a large, heavy-based saucepan and cover with the water. Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 ...

Now add the sliced mushrooms and chopped celery. Stir and saute for two minutes on medium flame. 3. Now add 3 cups of water & stir, simmer the soup for 4 to 5 minutes on a low flame. 4. Add 1 teaspoon ...