Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and various dumpling fillings. They offer impressive health benefits ...

Fresh and dried shiitake mushrooms are a popular ingredient in ... In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor ...

Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Kimi uses a combination of dashi powders: konbu, dried fish and shrimp. Use the soaking liquid from the mushrooms and seaweed for more flavor. Cover the spareribs with the dashi broth, add ginger ...

Place mushrooms in a pan, sprinkle with salt and sake, cover with aluminum foil and place over medium heat for a couple of minutes. 2. Add to the dashi broth, rice vinegar, mirin, usukuchi soy ...