Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms ... Ladle hot soup into bowls. Top each with a dollop of crème fraîche and a pile of dressed ...

3. Add asparagus and water chestnuts. Stir Fry for 2 minutes. 4. Add soya sauce, water and seasoning. Cook for 3-4 minutes until asparagus is tender. 5. Place the mushrooms in an ovenproof dish/pan.

Add the mushrooms and the asparagus tips and stir for about 3 minutes until well combined with the rice and just softened. Remove from the heat. Add the Parmesan, chives and butter and season to ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

Drain well, and transfer to the platter. Using a slotted spoon, distribute the mushrooms evenly over the asparagus and leeks. Bring the remaining mushroom sauce to a boil over high heat.

Less prep, more flavor: That's what spring soup recipes are all about ... One veggie says spring like no other—and that's asparagus. Ree's asparagus soup is creamy and delicious and only ...

After adding half the stock, add the asparagus and mushrooms. Stir through the basil leaves, then continue adding the stock until the rice is creamy and tender. Season to taste and stir through ...