Begum recounted the journey of Saleha, a climate refugee from Assam, who turned to making muri (puffed rice) after her village was swallowed by the Brahmaputra River. “It wasn’t just about ...

With a skilled hand, he puts some puffed rice (muri) into a steel vessel and adds a generous handful of fresh coriander leaves. He then adds an array of spices, followed by freshly chopped ...

This puffed rice is tossed with onion, cucumber, tomatoes, peanuts and green chillies. A special blend of spices including chaat masala and mustard oil are also added to jhaal muri. This is a simple ...