Chicken Jalfrezi is a spicy dry-fried chicken curry. The chicken is cooked over high heat in tomatoes and varied spices. Heat the oil, add the cumin and when it splutters add the chicken and saute ...

You can make a vegan version of this if you prefer: use 500g frozen Quorn Vegan Pieces instead of the chicken, added with the ...

Add the red onion, red pepper, tinned potatoes and cooked chicken. Cook over a medium heat until the onions are tender. Increase the heat to high and stir until everything is evenly coated ...

See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, madras and jalfrezi. Chicken ...

I decided to try a selection tray consisting of an onion bhaji, shish kebab, chicken masala, lamb jalfrezi, saag aloo and a chicken tikka skewer. The lamb jalfrezi and the saag aloo were among ...

Add the red onion, red pepper, tinned potatoes and cooked chicken and stir in the sauce on a really high heat until everything is coated in the sauce and catching on the base of the pan.