About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

In the new Episode of 'MOTHER'S RECIPE' learn how to make Moong Dal Badi Ki Sabji on Rajshri Food Trump Targets Fraud Threat with Executive Order ‘Frankenjet’ stealth fighter made from two ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.