When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

It's a must-try for all idli lovers out there! 1 cup moong dal, 1 tbsp carrots, 1 tbsp peas, 1 tbsp chana dal, 1/2 cup curd, 1 tsp fruit salt, 1 tbsp ginger-garlic paste, 2 chillies, curry leaves.

From sprouts salad to simple curry, I love having them at hand ... You will love these air fryer moong dal, crispy chickpeas in air fryer, air fryer butter beans and air fryer peas.