The mung bean, commonly known as green gram, has played a pivotal role as a cheap protein source in regions where access to meat is limited. Spanning over 4,500 years, the cultivation of this ...

There are many kinds of Korean pancakes (called jeon), typically made with flour or mung beans. Savory pancakes are an important part of Korean dining, eaten as an appetizer or side dish.

US egg replacer brand Eat Just is stirring up the protein category with Just One, a mung bean powder designed for at-home chefs and bakers instead of fitness fanatics. Just One comes in a 12-ounce ...

Mung beans are high in protein and help to combat malnutrition. (Photo: M. Imran/NIAB) Pulses such as chickpeas, mung beans and lentils are staples of Pakistani cuisine. While many countries are ...