British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

These pastries have a variety of different fillings: red bean, mung bean, lotus seed paste ... Try this crispy, fatty duck in a bao bun with hoisin sauce, cucumber, and scallions.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...