People have apparently been enjoying mulled wine for centuries. Ancient Greeks and Romans added spices and heat to leftover wine, and by the Middle Ages, many people believed the spices in the ...

Even those who don’t consider themselves “red wine drinkers” can likely get into the toasty vibes of mulled wine. The base begins with a dry red wine that’s fruity and lightly tannic ...

FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin. Put the wine in a ...

The smell of Mary Berry's mulled wine recipe is enough to make the home feel Christmassy and festive. Mary's tip for how to make mulled wine is to give it a quick boil, then a slow simmer to ...