During that era, ice was transported from one place to another from frozen lakes and rivers located in Himalayas.

I don’t quite understand this whole Nawab, kabab, and sharab (alcohol) thing,” food historian and professor Pushpesh Pant said, highlighting that Mughal food became associated with luxury only ...

From Emperor Akbar to Jahangir, even the footwear worn by their courtiers was specially designed. Different shoes were worn ...

Abu’l Fazal wrote Ain-i-Akbari in which he described Akbar’s love for Gangajal. Akbar used to drink Gangajal which was ...

As soon as we entered, Chef Amit Kumar Dean, chef de cuisine, Food Exchange ... As a result, the city became a hub of Mughal culinary influence. For this festival, we have structured our menu ...

From Akbar to Shah Jahan, the legendary Mughal emperors left an everlasting impact on the history of India. Their diverse cultural influences introduced a rich array of arts and crafts ...