Banana muffins are a staple in my home. I appreciate how easy they are to make, and they're great for breakfast, a snack, or dessert. But I don't have a go-to method — I usually just find a ...

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).

So when their skin is full of brown dots but they have not spoiled yet, we know that is time to prepare banana muffins to enjoy with a glass of cold milk or even better: A cup of Café de Olla.

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...